In 100 g (Grams) of Chicken, broilers or fryers, light meat, meat only, cooked, fried there is 5.54 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broilers or fryers, light meat, meat only, cooked, fried.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Chicken, broilers or fryers, light meat, meat only, cooked, fried

Chicken, broilers or fryers, light meat, meat only, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, light meat, meat only, cooked, fried are listed below.

Water	60.14 g	60.14%
Energy (calorie)	192 kcal
Energy (joule)	803 kJ
Protein	32.82 g	32.82%
Total lipid (fat)	5.54 g	5.54%
Ash	1.09 g	1.09%
Carbohydrate, by difference	0.42 g	0.42%
Fiber, total dietary	0 g
Calcium, Ca	16 mg	0.02%
Iron, Fe	1.14 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	231 mg	0.23%
Potassium, K	263 mg	0.26%
Sodium, Na	81 mg	0.08%
Zinc, Zn	1.27 mg
Copper, Cu	0.054 mg
Manganese, Mn	0.02 mg
Selenium, Se	26.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.073 mg

Nutrients in Chicken, broilers or fryers, light meat, meat only, cooked, fried